I have made this recipe before and love it. It's on page 324 and it comes with a nice picture. Basically, you roll the corn in a mixture of olive oil, lime juice, water and cilantro. Then you wrap it in foil and bake or grill. YUM! If you love cilantro like I do, you will love this recipe. 1 ear of corn is only two points, and trust me, you do not need butter. If you live with people who are picky about eating produce that is in season(like I apparently do), don't make this in the winter.
We ate this with fish tacos, which is not a weight watchers recipe.
I don't really have a lot to say about corn on the cob. Oh, check your teeth after eating.
Jack is picky about produce being in season? Interesting.
ReplyDeleteWhen I posted that comment the word verification that came up was "matees." Coincidence? I think not.
ReplyDelete